Cupcake Cookies

10 Mar 2016

7 oz Self raising flower
3.5 oz caster sugar
3.5 oz butter 
1 egg
1 tsp vanilla extract

For the icing 
5 tblsp icing sugar
food colouring 

(you can also find this recipe on the BBC food website)

1- Firstly add the self raising flour and sugar to a bowl and give it a little mix with a wooden spoon so everything is combined.

2-now add in the butter and use your hands to make the mixture into, what resembles, breadcrumbs.

3- Once this is done, crack your egg into a small bowl and whisk it until its light and frothy. Then add in the teaspoon of vanilla extract to the egg mixture.

4- Now begin to combine the dry ingredients and the eggs together with a wooden spoon and then use your hands when the mixture becomes stiff and into a dough ball. 

5- Place the dough onto baking paper and lightly dust a large rolling pin with flower and begin to roll out the dough. Make sure its not too thin or too thick, just under a cm will do. 

6- Now you can choose any cookie cutter you like to cut out your shapes. Im using a cupcake cookie cutter from sainsburys. 

7- cook for 10-15 minutes on gas mark 4.


  1. This comment has been removed by the author.

  2. These cookies looks so lovely and you’re so good at icing too! I’m also in love with that copper cookie cutter haha

    Hannah xx

  3. Yay! thank you for letting me know about this blogpost, these cookies look so great. I'm going to bookmark this recipe xxx

    1. aww thats okay hun! awww thankyouuuu xxx


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